Like French onion dip... but with attitude. This savory, spiced-up blend goes heavy on the roasty California onion and shallot, then wakes things up with a hit of citrus, a flash of horseradish, and a low-key burn from pequin chilies. It’s bold, zesty, and built to bring the flavor.
Mix it up with sour cream (or Greek yogurt if you're feeling virtuous), let it hang for 30 minutes, and watch it disappear faster than your guests can ask for the recipe. Perfect for chips, veggies, sandwiches—or just a spoon, honestly.
Savory. Punchy. Party-ready.
