Quarter of Beef

Approximately 100 lbs. of cuts

Cuts may include:

• Steaks, including four each of bone-in rib eyes and London broil, and two each of porterhouse, sirloins, sirloin tips, skirt and t-bones, and one flank
  
• Five roasts including round, tip and chuck
  
• Twenty-five pounds of ground beef and twenty-five pounds of patties ranging from 4 to 8 ozs. in size
  
• One cut brisket, two packages each of short ribs, shanks and stew meat, and three packages of bones
  

$1,199.00